Comments on: My Big Fat Pork Butt – PERFECTED http://69.89.31.183/~killerwe/bootnik/2009/02/22/my-big-fat-pork-butt/ Just another WordPress site Mon, 31 Oct 2011 10:44:11 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Lisa http://69.89.31.183/~killerwe/bootnik/2009/02/22/my-big-fat-pork-butt/#comment-74 Lisa Wed, 01 Jul 2009 19:39:51 +0000 http://bootnik.com/?p=52#comment-74 This sounds like some great smoked piggy. ;) Isn't smoking food the greatest thing? This sounds like some great smoked piggy. ;)

Isn’t smoking food the greatest thing?

]]> By: she11ey http://69.89.31.183/~killerwe/bootnik/2009/02/22/my-big-fat-pork-butt/#comment-73 she11ey Thu, 25 Jun 2009 05:16:49 +0000 http://bootnik.com/?p=52#comment-73 I call it the "perfected" version of this recipe because it turned out to be the perfect balance of sweet, spicy, and salty. The slaw is still great for cutting the inherent fattiness of the pork. If you try it, I want to know! I call it the “perfected” version of this recipe because it turned out to be the perfect balance of sweet, spicy, and salty. The slaw is still great for cutting the inherent fattiness of the pork. If you try it, I want to know!

]]> By: BunE http://69.89.31.183/~killerwe/bootnik/2009/02/22/my-big-fat-pork-butt/#comment-72 BunE Sat, 11 Apr 2009 04:01:31 +0000 http://bootnik.com/?p=52#comment-72 This sentence alone made this worth reading! "You’ll need to get the pork butt ready for all the love and attention he deserves. " This sentence alone made this worth reading!

“You’ll need to get the pork butt ready for all the love and attention he deserves. “

]]> By: Crawfish http://69.89.31.183/~killerwe/bootnik/2009/02/22/my-big-fat-pork-butt/#comment-71 Crawfish Wed, 08 Apr 2009 10:57:22 +0000 http://bootnik.com/?p=52#comment-71 Mmm. tasty. Mmm. tasty.

]]> By: she11ey http://69.89.31.183/~killerwe/bootnik/2009/02/22/my-big-fat-pork-butt/#comment-70 she11ey Wed, 25 Mar 2009 03:07:33 +0000 http://bootnik.com/?p=52#comment-70 It is a lot of work, Blaire. Not sure if it's as much work as creating soap, but honestly, you'll need plenty of soap after you eat this puppy. Sorry! I meant PIGGY. It is a lot of work, Blaire. Not sure if it’s as much work as creating soap, but honestly, you’ll need plenty of soap after you eat this puppy. Sorry! I meant PIGGY.

]]> By: Blaire Borthayre http://69.89.31.183/~killerwe/bootnik/2009/02/22/my-big-fat-pork-butt/#comment-69 Blaire Borthayre Wed, 25 Mar 2009 01:09:55 +0000 http://bootnik.com/?p=52#comment-69 I want this thing and I want it badly. Only two things are stopping me. The first is that it has a gender. Using the word "he" makes me feel like a cannibal. As a lapsed vegetarian, I sleep at night by reassuring myself that by shopping at Whole Foods, I know that the animals I eat are raised on a big sunny farm with lots of grass to eat and butterflies to chase. The pigs frolic happily in the mud while waiting for Farmer John to bring them leftovers from lunch. They are not killed for food, they die of old age with a smile on their face. Hearing the descriptive "He" forces me to think of that delicious picture as a pig named Wilbur whose friend Charlotte saves him from slaughter. Great. Now I have to go throw blood on people wearing fur coats. Thanks Shelley. The second thing that is stopping me is that it's just too much work. My motto is "Instant Gratification Takes too Long". So can you make Wilbur for me and ship him if I pay for ingredients and postage AND send you some of my coolest new soaps? Hold the pickles. www.goodkarmasoaps.etsy.com I want this thing and I want it badly. Only two things are stopping me. The first is that it has a gender. Using the word “he” makes me feel like a cannibal. As a lapsed vegetarian, I sleep at night by reassuring myself that by shopping at Whole Foods, I know that the animals I eat are raised on a big sunny farm with lots of grass to eat and butterflies to chase. The pigs frolic happily in the mud while waiting for Farmer John to bring them leftovers from lunch. They are not killed for food, they die of old age with a smile on their face. Hearing the descriptive “He” forces me to think of that delicious picture as a pig named Wilbur whose friend Charlotte saves him from slaughter. Great. Now I have to go throw blood on people wearing fur coats. Thanks Shelley.

The second thing that is stopping me is that it’s just too much work. My motto is “Instant Gratification Takes too Long”. So can you make Wilbur for me and ship him if I pay for ingredients and postage AND send you some of my coolest new soaps? Hold the pickles.
http://www.goodkarmasoaps.etsy.com

]]> By: she11ey http://69.89.31.183/~killerwe/bootnik/2009/02/22/my-big-fat-pork-butt/#comment-68 she11ey Mon, 23 Feb 2009 04:10:35 +0000 http://bootnik.com/?p=52#comment-68 Joey, I made the slaw with lots of lime juice because I figured I needed the acid to cut the sweetness and fattiness of the pork. A little heat in the slaw helped, too. Joey, I made the slaw with lots of lime juice because I figured I needed the acid to cut the sweetness and fattiness of the pork. A little heat in the slaw helped, too.

]]> By: Joey D'Antoni http://69.89.31.183/~killerwe/bootnik/2009/02/22/my-big-fat-pork-butt/#comment-67 Joey D'Antoni Mon, 23 Feb 2009 00:32:50 +0000 http://bootnik.com/?p=52#comment-67 Oh, and btw, your cole slaw recipe is way more Texas, than North Carolina, which I love.. Oh, and btw, your cole slaw recipe is way more Texas, than North Carolina, which I love..

]]> By: Joey D'Antoni http://69.89.31.183/~killerwe/bootnik/2009/02/22/my-big-fat-pork-butt/#comment-66 Joey D'Antoni Mon, 23 Feb 2009 00:31:51 +0000 http://bootnik.com/?p=52#comment-66 Wow, I need to pick up Steen's next time I'm in NOLA. No way am I finding that in Philly. Great post, looks awesome. Wow, I need to pick up Steen’s next time I’m in NOLA. No way am I finding that in Philly. Great post, looks awesome.

]]> By: she11ey http://69.89.31.183/~killerwe/bootnik/2009/02/22/my-big-fat-pork-butt/#comment-65 she11ey Sun, 22 Feb 2009 20:20:21 +0000 http://bootnik.com/?p=52#comment-65 I wonder if Continental Airlines would let me bring a 7-pound pork butt in my carry-on luggage? I'm sure they would confiscate my Steen's, which would ruin everything... I wonder if Continental Airlines would let me bring a 7-pound pork butt in my carry-on luggage? I’m sure they would confiscate my Steen’s, which would ruin everything…

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